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HOME ABOUT NFA CONTROL SURVEILLANCE

Control Surveillance

This group comprises three separate units.

The Enforcement Unit is responsible for surveillance and enforcement programs to ensure that holders of fishing and harvesting licences, both domestic and foreign, understand and comply with the terms and conditions of their licenses.

The Audit and Certification Unit is responsible for ensuring that seafood processors understand and comply with export quality standards. It is important to ensure that PNG seafood export products comply with the food safety laws and regulations of importing countries, and thereby maintains its access to international markets, particularly Europe.

The Observer Unit is responsible for placing trained observers on board licensed vessels to provide scientific information for monitoring the impact of fishing on fisheries management plans. Observers also assist with monitoring compliance with license terms and conditions, particularly with regard to transhipment. A complementary shore-based port sampling program provides additional scientific information for fisheries managers. Attached is a brief of the Law & the Observer Program:

2004 Law & the Observer Program (276 KB)

The core functions of the Monitoring Control and Surveillance Group are:
  • Deterring illegal fishing through education, surveillance, enforcement and prosecution.
  • Cooperating with agencies to provide effective patrols of fisheries waters and Torres Strait Protected Zone.
  • Controlling, regulating and auditing the storing, processing and export of fish and fish products in accordance with legislative requirements and international best practice.
  • Supporting and administering effective seafood, health and safety programs and activities for fish processors and exporters.
  • Managing an observer programme for collecting resource data and monitoring compliance with licence conditions.
  • Liasing with inter-government, regional and international agencies, stakeholders and industry to share ideas, information and resources.
  • Making recommendations and advising on policy on surveillance, compliance, and quality standards, including bilateral and multilateral agreements in these areas.
Strategic goals for the Monitoring Control and Surveillance Group are:
  • NFA PNG - Fish Officer Epaulettehaving regular, constructive contact and sharing surveillance information through sub-regional MOUs, Agreements with neighbouring countries of Australia, Solomon Islands, Marshall Islands, FSM, Palau and Indonesia to better manage mutual boundaries and reduce illegal fishing activity
  • ensuring that all licence holders, agents, owners and skippers are fully briefed and understand fisheries legislation, regulations, agreed access requirements licence conditions, VMS requirements and the vessel days scheme (VDS)
  • having a coordinated VMS intelligence and surveillance programme that identifies any fishing in restricted waters within 24 hours and prompts immediate enforcement action
  • identifying vessels not carrying or using VMS through an annual program of targeted aircraft, patrol boat and observer surveillance in tuna fisheries, Torres Strait Protected Zone and the Dogleg
  • monitoring compliance with licence conditions through routine cross checking of VMS data, reported sightings, log books and observer reports
  • monitoring compliance of VDS quotas through routine cross checking of VMS data supplied by FFA, reported sightings, log books and observer reports
  • Cooperating with Government Agencies (internal and external) and Defence forces to provide effective patrols of fisheries waters and the Torres Strait Protected Zones
  • obtaining accurate and timely information on fisheries resources by deploying observers to routinely cover set percentage of seadays for all fishing vessels, including targeted vessels under compliance scrutiny and trial fishing activities
  • ensuring that PNG seafood companies comply with quality standards and maintain access to international markets through a regular audit programme
  • establish links and harmonise programmes with local, bilateral and international authorities regarding food safety issues and create avenues for marketing of fish products
  • carrying out audit and inspection of all vessels and processing operations applying for licences to ensure compliance with quality and safety standards
  • providing education and awareness through workshops, seminars, brochures, leaflets, newspaper, radio and other media means explaining compliance requirements and the effect of non-compliance
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© 2005 Papua New Guinea
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